The sourdough starter I struggled with back in February continues to yield delicious results! Today, I am pleased to report that I made two loaves of bread that came out great, just in time for a grilled cheese & tomato soup dinner.
The temperature didn’t top 75 degrees, and I had the windows and doors open all day, a true rarity in the Big Easy. The cat loved it, and so did I.
It’s been four years since we landed here in April, 2014. And also, I didn’t make that jar of “red gravy” in the picture. That’s from a Philadelphia friend, for tomorrow’s dinner. Just for the record.
Louisiana Latitudes 
Your bread looks great.
If you go to the Philadelphia Inquirer online, you might be interested in an interview from a few days ago with a professional bread baker. His last name is Bois I think. Can’t recall his first name. See you —
Neil S.
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I found that article. Very interesting. I like his philosophy, too, of trying to keep a good, nutritious loaf of bread reasonably priced & accessible. Here’s the link: http://www.philly.com/philly/blogs/the-insider/alex-bois-baker-lost-bread-co-20180420.html
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