The sourdough starter I struggled with back in February continues to yield delicious results! Today, I am pleased to report that I made two loaves of bread that came out great, just in time for a grilled cheese & tomato soup dinner.
The temperature didn’t top 75 degrees, and I had the windows and doors open all day, a true rarity in the Big Easy. The cat loved it, and so did I.
It’s been four years since we landed here in April, 2014. And also, I didn’t make that jar of “red gravy” in the picture. That’s from a Philadelphia friend, for tomorrow’s dinner. Just for the record.