The sourdough starter I struggled with back in February continues to yield delicious results! Today, I am pleased to report that I made two loaves of bread that came out great, just in time for a grilled cheese & tomato soup dinner. The temperature didn’t top 75 degrees, and I had the windows and…
Tag: sourdough
Sourdough, First Try
I’m not displeased with my first attempt at sourdough bread. It was a bit of a pain, though. I aspire to have great patience with making complicated foods, and perky, excited blog posts, accompanied by richly-textured, drool-inducing photos, about the results. But often, once I get into a process that takes a long time, I…
Louisiana Latitudes 